Giant Boston Lemon Meringue

Historical fact… the lemon meringue first appeared in a Boston cookbook in 1896. Our version delivers a delicious fresh lemon sensation, sure to make your mouth water.

Every order is baked fresh in our suppliers artisan Yorkshire bakery.

Products have a 6 month shelf life.

All their products are artisan hand scooped so there maybe a slight difference in weight .

Store in a cool dry place, once opened store in an airtight container.

Made in United Kingdom • Contains: Eggs • Ingredients: Caster Sugar, Egg Whites, Lemon Extract, Food Flavouring (E102)

Storage: Shelf-stable • Weight: 90 g (3.17 oz) • Dimensions: 12 x 8 x 14 cm (4.7 x 3.1 x 5.5 in)